In 2017, Ana Mejia set out to build something meaningful — a business that would honor her Honduran roots and create a legacy for her sons. She began with encurtido, the traditional pickled onions and vegetables that have been part of Honduran tables since 1898. In Honduras, encurtido isn’t just a condiment; it’s a symbol of hospitality, a staple at every meal, and a true taste of home.
After moving to Washington, DC, Ana missed having that authentic flavor readily available. She began making it herself using organic, all‑natural, non‑GMO ingredients and the traditional methods passed down through generations.
She named the company Mena’s Boys after her sons — a reminder that this work represents everything she wants them to know: that their heritage is valuable, that quality matters more than quantity, and that food has the power to bring people together.
— Ana Mejia, Founder