Mena's Boys Gourmet Catering
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Pickled Onions and Vegetables

 

History:

This staple Honduran recipe is served on the north coast of Honduras over plantain chips and whole fried fish and chicken.

 

Ingredients:

Pickled onions and veggies (carrots, cauliflower, and a little bit of jalapeños and beets), it's preserved in apple cider vinegar and spices.

 

How to serve:

It's great as a topping on salads, tacos, and appetizers. A perfect enhancement to your favorite meal.

Mena's Boys' favorite: With carne asada and over scrambled eggs as breakfast.

 

Pickled Onions & Vegs

11,00$Precio
FINE TASTE ONLY
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