Our Story
In 2017, I decided to build something meaningful, and I want to do it right—a business that would honor my Honduran roots and create a legacy for my sons.
I started with encurtido—the traditional pickled onions and vegetables that have graced Honduran tables since 1898. In Honduras, encurtido isn’t just a condiment; it’s a symbol of hospitality, a staple at every meal, and a true taste of home. When I moved to Washington, DC, I missed having that authentic flavor readily available, so I began making it myself using organic, all natural, non-GMO ingredients and the traditional methods passed down through generations.
I named the company Mena's Boys after my sons because this represents everything, I want them to know that our heritage is valuable, that quality matters more than quantity, and that food has the power to bring people together.
Meet the Founder
Ana Mejia
BPCS Certified | NRA Certified Instructor/Proctor
Born and raised in Honduras, Ana founded Mena's Boys in 2017 to share her heritage and build a legacy for her sons. With a passion for bringing authentic flavors to every table, she combines traditional Honduran recipes with global culinary inspiration.
Ana holds BPCS certification and is a National Restaurant Association Certified Instructor/Proctor, operating an FDA-recognized facility. She earned her Culinary Arts degree in 2021 and is dedicated to creating memorable dining experiences that bring families together.
