Dec 20, 2025
La Cosecha
Mena’s Boys was honored to participate in the Christmas Pop-Up 2025 for the very first time. This debut was especially meaningful because our Executive Chef, Ana Mejia, was part of one of the earliest cohorts of the small business classes when Carlos Rosario first incorporated these programs back in 2016. That experience helped lay the foundation for our business, making this first participation a full-circle moment.
We were thrilled to share our gourmet flavors, festive energy, and holiday spirit with everyone who stopped by. Guests enjoyed our freshly baked focaccia, artisan pastries, and our signature pickles—each crafted with care to bring warmth and flavor to your holiday table.
Thank you to everyone who visited us and placed pre-orders. Your support made our first Christmas Pop-Up appearance truly special.
